Restaurant Type
Not to be confused with tavern, a taverna is a small, traditional Greek restaurant, characterized by rustic decor, authentic atmosphere, and a limited inexpensive menu – usually consisting of simple local dishes such as grilled meats, fish & seafood, and, of course, their ubiquitous dips and spreads. As well as being Greece’s most popular and iconic eating establishment, the taverna is also an integral part of the local culture.